Ingredients: 200 grams of rice cake, eggs 1 piece.

Accessories: oil, bread crumbs, tomato sauce, starch.

1, cut the rice cake into pieces first.

2. Put a proper amount of water in the pot. After the water is boiled, add the rice cake and cook it until it is soft. Take it out.

3. Put the cooked rice cake into starch and wrap it all over the body.

4. Then put it into the egg liquid and fill it with egg liquid.

5. Finally, evenly wrap the whole body with bread crumbs.

6. Heat the oil for 7 minutes, add the rice cake and fry until golden brown. Bread crumbs burn easily when fried slowly with low fire.

7. Take out the oil control after frying until golden brown.

8. Put the fried rice cake on the plate.