Step 1: Prepare some mutton, put the mutton into the water to soak, about two hours or so to change the water, change the water three times is almost the same. Then put the lamb directly into the pot, add water to the pot, add to the water, ginger, green onions, cooking wine and other ingredients to blanch lamb, and so the water boiled for two minutes after the lamb can be fished out, this time the surface of the lamb has changed color, it will be fished out and put aside to cool.

Step 2: start a pot of boiling water, in the pot re-added ginger, scallions and other ingredients, and then put the lamb directly into the pot with a high fire stew, with a high fire will boil the water, then turn into a small fire slowly cook. Mutton stewing time may be a little long, at least two hours. Two hours later, open the lid of the pot can smell a stink of mutton, this time in the pot into the salt, monosodium glutamate, black pepper and other seasonings to cook for about 20 minutes, so that the mutton soup and mutton fully flavored. Finally sprinkle some parsley can be out of the pot.

Stewing lamb soup is not recommended to add chopped scallions, because the flavor of scallions is not as heavy as cilantro, and cilantro can cover most of the stench of the lamb, so cilantro is the most suitable side dish for lamb soup.