1. Preheat: Preheat the air fryer for 2-3 minutes, and add ingredients when the temperature reaches the temperature for frying food.
2. Prepare: Remove frozen chicken fillets from the refrigerator and thaw slightly until there is no visible ice on the surface, then brush a thin layer of oil on the chicken fillets.
3. Frying: Put the chicken fillets into an air fryer, then set the temperature and time. You can set the temperature at around 180℃ and the time between 10 to 15 minutes. It is recommended to observe more during the frying process to avoid battering or undercooking.
4, turn over: in the frying process, you need to turn the chicken cutlet over to ensure that both sides can be evenly heated, while avoiding the bottom of the paste.
5, remove: when the time is up, remove the chicken cutlet from the air fryer, place it on a plate to cool slightly and enjoy. Overall, the time to fry frozen chicken cutlets should be adjusted according to the actual situation and personal taste, it is recommended to try to fry one or two pieces first, and then adjust the temperature and time appropriately according to the effect of frying, in order to achieve the best taste.