Material scorpion; Onion; Ginger; Rice wine, salt and oil should be soaked in water, so that it can spit out the sediment and wash it several times.

Put the oil in the pan, add the ginger slices with onion and saute until fragrant, pour in the cleaned razor clam, stir-fry and add yellow wine to remove the fishy smell, and finally put salt on the plate to get the garlic razor clam.

500 grams of raw materials; Appropriate amount of cooking wine; Appropriate amount of onion; A little ginger; 6 cloves of garlic; Xiaomi is spicy; Take a proper amount of soy sauce; A little rice vinegar; A little sugar practice

Buy fresh razor clam at home in the morning, put salt in a pot and soak for 2-3 hours to make razor clam spit clean sand.

Brush the surfaces one by one with a small toothbrush. Prepare garlic cloves, shallots, millet spicy, ginger (forget to shoot). Cut into powder. Boil the water in the pot, put two slices of ginger, add a little cooking wine, and pour in the razor clam. Blanch until all the shells are open, and take out. Remove the shell and meat, and remove the black edge of the razor clam. Set the plate. Sprinkle chopped green onion, add light soy sauce, rice vinegar and sugar. Stir-fry the minced garlic into golden garlic. Pour it on the razor clam and sprinkle with millet and spicy pieces. ~ friends who don't eat spicy food don't put Chili. Full of color and flavor, (stir well) eat () steamed razor clam with soy sauce.

Material scorpion; Onion; Ginger; Yellow rice wine; Salt; Steaming fish and soy sauce Wash the razor clam, put a little salt in the water, pour the razor clam into the boiled water, and put a little yellow wine to remove the fishy smell. Lift up and set the basin after opening the mouth.

Cut the ginger into powder, sprinkle it evenly on the razor clam and steam it for 7-8 minutes. Sprinkle the onion and pour the steamed fish and soy sauce. . If you are fastidious, stir-fry chives in another pan and pour them on the steamed razor clam. Stir-fried razor clam

600 grams of raw materials; Appropriate amount of onion; Two large slices of ginger; Five cloves of garlic; Appropriate amount of cooking wine; Appropriate amount of soy sauce; Appropriate amount of sugar; Proper amount of oil; One green pepper and one red pepper; Appropriate amount of onions; 5-7 dried red peppers are mastered by yourself; Two teaspoons of bean paste. Keep the razor clam in light salt water for at least 6 hours (you can also drop a little oil in the water to help spit sand), put the razor clam in the boiled water and cook until it opens.

Put the base oil in the sauce and side dishes pot, stir-fry red oil with oil-heated bean paste, stir-fry onion, ginger, garlic and dried red pepper, add auxiliary materials, sugar and soy sauce, stir-fry for 8 minutes, stir-fry razor clams for 2-3 minutes, and spray cooking wine from the side of the pot; Because the bean paste is already salty, there is no need to add salty salt here. Turn it over evenly, put it in the pan and fry the leeks with razor clam.

Materials razor clam 1 kg; Half a catty of leek; Proper amount of oil; Proper amount of salt is used to wash leeks and cut them into sections

Wash the razor clam and add water to the standby pot. Whoever boils it, put it in, and cook it for about half a minute. Turn off the fire when the razor clam opens, take it out and peel it off, then take it out of the pot, heat it, pour in an appropriate amount of oil and heat it, add leek, stir-fry it for a few times, put it in the peeled razor clam, stir-fry it to your liking, add salt, stir-fry it evenly, and then take it out of the pot to mix.

Material scorpion; Pepper; Red pepper; Coriander; Chives; Onion, ginger and garlic; Chili oil; Salt; Vinegar; Raw pumping; Sesame oil method cleans all ingredients for later use (you can also put shredded cucumber, but you don't put it at home)

Add water, onion and ginger slices, a little salt into the pot, bring the water to a boil, add the razor clam, bring the water to a boil again, turn off the fire, cover and stew for 2 minutes, remove the water, remove the black chives, cut the coriander into small pieces, mash the garlic, shred the pepper (if there is cucumber, don't cut it too finely), and cut the red pepper into pieces ().