The practices of kindergarten lunch management caregivers are as follows:

1. The caregiver starts meal preparation 30 minutes before the meal. First, prepare the disinfectant for wiping the table, and put the dining table and trolley Wipe and set aside, and check whether napkins and plates are sterilized.

2. When the childcare worker goes to the canteen to retrieve the sterilized tableware, the tableware must be covered with sterile cloth or cover to prevent dust and flies from entering. The childminder places the retrieved cutlery on the dining table or trolley.

3. The childcare worker and a teacher go to the canteen on time to receive meals, and the food containers must be covered with lids.

4. After the food is retrieved, the plates are divided. Another teacher is responsible for taking care of the children to wash their hands in an orderly manner, and the childcare staff distributes the food.

Lunch dining atmosphere:

A good dining environment is helpful for children to promote the secretion of digestive glands, stimulate their appetite for meals, help children regulate their emotions, and keep them in a good and happy mood Mealtime is the main purpose of quiet activities before meals, so we strive to create a warm and relaxed environment for young children before meals.

The main method is to carry out pre-meal broadcast activities. The teacher knows the recipes of the day in advance, uses the Internet to search for pictures and texts of the nutritional value of the dishes, and shows them to the children before the meal. The colorful pictures, plus the teacher The vivid descriptions not only allow children to understand the benefits of each dish to their physical growth, but also create a psychological atmosphere in which children want to eat, enjoy eating, and love to eat.