Yes.

Camellia oleifera Abel, commonly known as camellia oil, also known as camellia oil and camellia seed oil, is a pure natural high-grade edible vegetable oil extracted from the mature seeds of Camellia oleifera Abel, a plant of the genus Camellia in the Camellia family. Golden or light yellow, pure quality, clear and transparent, fragrant smell and pure taste.

The dual therapeutic function of Chinese camellia oil is actually better than that of olive oil. In addition to the similar fatty acid composition, oil characteristics and nutritional components of the two oils, tea oil also contains specific physiologically active substances that olive oil does not have. Tea polyphenols and camellia glycosides (tea saponins, or tea saponins).

"Compendium of Materia Medica" records that wild camellia oil has the effects of "improving eyesight and hair, moistening the intestines and laxative, clearing away heat and dampness, killing insects and detoxifying". "Chinese Medicine Collection" records that wild camellia oil can be used externally to treat ringworm and scabies, prevent mosquito bites, remove warts, protect against sunburn and remove wrinkles, etc. "Compendium Supplements" records: "Tea oil can moisten the intestines, clear the stomach, detoxify and sterilize."

Chuanqi, also known as Panax notoginseng, Panax notoginseng, Panax notoginseng, etc., is a perennial vine plant belonging to the family Alcyonaceae. It is native to Brazil and is grown in Jiangxi, Yunnan, Sichuan and Hubei in my country. It is cultivated in many areas. The leaves, shoots, buds and underground tubers of Sichuan Qi are used as vegetables. It tastes slightly bitter and is warm in nature. It has the function of promoting blood circulation and replenishing blood, and can be used to nourish the kidneys and strengthen the waist, dissipate blood stasis and reduce swelling. Mainly used to treat pain in waist and knees, physical weakness after illness, injuries from falls and fractures. Climbing plants suitable for hedges and shade sheds, and can be used as medicinal and wild vegetables.