How about raising little roses?
Little roses are hard to raise. If you want to grow vigorously and blossom vigorously, you need to do a good job in lighting, temperature, watering, fertilization and other aspects. Only when the environment is right can you grow. In addition, the growth space of potted plants is limited. You should change the pot soil every 1-2 years to ensure enough growth space, so that the growth will not be inhibited.
Method for domesticate small roses
1, lighting: Small roses are sunny plants, which should be placed in sunny places at ordinary times and can be moved outdoors during the growing season. If they are exposed to the sun, they should be placed on the indoor balcony in winter, so as to accumulate enough nutrition and promote flowering.
2. Temperature: Little Rose likes a warm environment, and the suitable temperature for growth is between 15 and 25 degrees. Attention should be paid to whether it is too high or too low. In summer, high temperature should be ventilated, and water should be sprinkled frequently to cool down. In winter, the temperature should be controlled to provide an ambient temperature above 5 degrees to avoid frostbite.
3. Watering: The little rose likes a humid environment, and it consumes a lot of water during the growth period. It should be watered frequently, but there should be no waterlogging. Just keep the soil slightly moist, control the water during the dormancy period, and don't water it if you don't do it.
4. Fertilization: Small roses should be cultivated with thin fertilizer frequently. Fertilize three times a year, apply germination fertilizer in spring, apply flower-promoting fertilizer before flowering, and apply overwintering fertilizer in winter. These three times are indispensable to ensure normal growth.
Matters needing attention in raising small roses indoors
If you raise small roses indoors, you should pay attention to ventilation to ensure air circulation, which can reduce the occurrence of pests and diseases. In addition, yellow leaves, diseased leaves and dead leaves should be cut off in time, and internal branches and leaves should be trimmed frequently to increase ventilation, which can reduce the consumption of nutrients and enhance the ornamental value.