Two bullfrogs

100 page 1 sheet

A handful of pepper

ginger slice

Garlic 2 cloves

2 tablespoons cooking wine

5 dried peppers

Soy sauce 1 spoon

2 tablespoons Pixian red oil bean paste

Proper amount of sugar

Appropriate amount of garlic leaves or chopped green onion

How to burn a hundred pages of spicy bullfrog?

Wash the ingredients and cut into pieces.

Put oil in a hot pan and cool, add pepper and stir-fry slowly, then take out pepper.

Add ginger slices and minced garlic and stir-fry until fragrant.

Add bullfrog and dried Chili, stir-fry over high heat.

Add cooking wine and stir well. Add red bean paste, soy sauce and sugar and stir well.

Put it on a hundred pages.

Add the right amount of water, and about half the ingredients will be submerged in that much water.

Cover the pot and stew for 5 minutes.

Open the lid, stir fry and collect the juice.

Sprinkle with onions and serve.