Oven baked tarts can be preheated in the oven at 220 degrees for 10 minutes, then put the baking tray in the middle layer at 220 degrees and bake for 20 minutes to the top color.

The steps for baking a tart are as follows.

1, beat 2 whole eggs and 1 egg yolk well.

2. Mix the milk and sugar well.

3. Add the beaten egg mixture in 5 batches, stirring well with each addition before adding the next.

4: Sift the tart mixture.

5. Make a second sieve to make the tart mixture purer and smoother.

6. Cover the sifted tartar sauce with plastic wrap and let it rest in the refrigerator for 15 minutes.

7. Remove the tart mixture and pour into a tart mold, 8 minutes full, while preheating the oven to 220 degrees.

8, put in the middle of the oven, 220 degrees up and down heat for 20 minutes.

9, color can be.