Matsutake mushroom stew chicken soup home cooking, authentic matsutake mushroom stew how to make chicken soup

Main Ingredients

Cooked Chicken

Fresh Matsutake Mushrooms

500g

Supplementary Ingredients

Scallion

0 Amount

Ginger

0 Amount

Steps

1. Cut the chicken into chunks and soak for an hour

2. Stir-fry in a wok

3. Stir-fry until it comes off the bone and then start the wok

4. Put the stir-fried ground chicken into a stainless steel wok.

5. Add cold water, green onion and ginger and start to stew

6. When you start to stew the chicken, wash the fresh matsutake mushrooms

7. Wash and slice them and set aside.

8. The state of the chicken after 30 minutes of stewing.

9. The chicken stewed to an hour, this time ready to add cut fresh matsutake mushrooms.

10. Add the matsutake mushrooms and simmer for another 30 minutes.

11. Add salt before starting the pot.