The best way to cook red radish: cold red radish, red radish and cucumber with bean skin, sauce crispy radish skin, red radish rose, braised radish, red radish roast pork, red radish scrambled eggs, red radish and apple juice, red radish and egg pancake, red radish meatballs.

1, cold mixed with red radish: first of all, wash the radish, and then cut into thin and thick slices, and then put the cut radish into a deeper basin, add the right amount of sugar, white vinegar, salt, soy sauce, chili powder and mix well, and finally marinate for one to two hours can be on the table.

2, red skin radish and cucumber mixed with beanskin: first of all, wash the vegetables, radish peeled and shredded, beanskin softened in advance, shredded meat fried in advance, and then the pot of boiling water under the beanskin boiled and fished out, and then fried radish, and then shredded beanskin and cucumber shredded parsley and garlic minced, and shredded radish in a bowl together with salt, oyster sauce, chili oil, sesame oil, and mix well.

3, the sauce crispy radish skin: first of all, wash the radish with a spatula to scrape down the radish skin, and then put into the basin to add a little salt to marinate for 20 minutes, and then fished out of the marinade to control the drying of the broth, and poured into the appropriate amount of soya sauce, soy sauce, white vinegar and a spoonful of sugar and mix well, and then finally chopped red chili pepper into the can be.

4, red radish rose: first of all, wash the red radish, cut off the head and divided into two halves, and then thinly sliced in a bowl, add two tablespoons of salt and mix well, and placed for 20 minutes or so to break off, break off the water after the pouring, and then add sugar and white vinegar, and then finally put more than 2 hours can be placed in the rose.

5, braised radish: first of all, radish, onion, ginger, garlic and red pepper cut up and spare, and then the net pot on low heat put sugar cook until bubbling, radish into the simmering syrup in the pot of a few stir fry, pour into the onion, ginger, garlic and red pepper and stir fry together, and then add salt, monosodium glutamate, soy sauce, dark soy sauce and wine, and finally add the right amount of water did not over the radish simmer for 30 minutes (during the time to constantly turn the radish), to be radish cooked through! The juice can be removed from the pot.

6, red skinned radish meat: red skinned radish peeled and cut into chunks, ginger slices, meat cut into small cubes, the meat into the pot, stir fry on low heat, to the surface water to dry out, under the rock sugar, pepper, dry chili, ginger, open the small fire and meat and stir fry, stir-fry until the fat has been stirred out of the meat began to present a charred brown can be.

This time under the red skin radish pieces, scallions, add the right amount of salt, stir fry evenly and continue to stir fry for about 3 minutes, pour boiling water, no more than the ingredients, turn on low heat and slowly simmer, until the carrots are soft and rotten can be turned into a big fire, juice, add a little soy sauce on the color can be.

7, red skinned carrots scrambled eggs: red skinned carrots shaved or sliced, scallions cut scallions, eggs beaten with a little salt, especially to add a little water starch. Put oil in the pan, carrots into the pan frying, into the red skinned radish oil, drain the oil, oil to be used, the pan with half of the red skinned radish oil, popping shallots, into the eggs, pour into the carrots mixing and frying, the eggs are tender on it.

8, red skin radish apple juice: apple, radish peeled and cut into small pieces, cut radish, apple pieces into the juice cup, and blended into 150 ml of water, will be the formation of the blade screwed tightly in the mouth of the juice cup, inverted, will be mounted on the host of the juice cup, installed after the power supply.

Press and hold the switch, the machine began to work, about 20 seconds, the juice is good, the juice cup out, the blade set removed, the juice poured into the cup, adjusted to the right amount of sugar can drink.

9, red skinned radish egg cake: beaten eggs, radish cut into shreds, add milk to the egg mixture, and then add flour into the batter. Shredded radish into the batter and mix well, in the batter with a little cooking oil, pan frying hot drizzle a small amount of oil, with the kitchen wipe evenly, take a spoonful of batter poured into the pan, as far as possible to turn the batter, one side of the solidified after turning the other side of the frying another side of the frying pan can be.

10, red skinned radish balls: radish rubbed into thin, do the rest of the soybean milk dregs squeeze out excess water spare, mix all the ingredients, add salt, black pepper, sesame oil, use chopsticks in one direction to stir into a paste.

Pour frying oil into a wok and when the oil is about 60% hot, spoon a spoonful of the batter, roll it in your hands and deep-fry it in the wok until the surface is golden brown, then remove it from the wok and allow it to cool for about 3 minutes. Once again, all the tofu balls into the 80% hot frying pan for re-frying, frying about 5 minutes, fishing out and draining oil, complete.