1. Ingredients: pork 200g, sea cucumber 100g, refined salt 4g, monosodium glutamate 0.5g, soy sauce 5g, watercress powder 30g, fresh soup 35g and lard 75g.
2. Select and clean the sea cucumber, cut it into 3 mm thick silk, and remove the seeds and wash it. Cut pork into two thick shreds 10 cm long and 3 mm thick, put them in a bowl, add salt and water bean powder and mix well.
3, salt, soy sauce, monosodium glutamate, water bean powder, fresh soup into sauce. Add the right amount of oil and salt to the sea cucumber, stir-fry until it is broken and full.
4. Enlarge the fire in the wok, add oil to 60% heat, add shredded pork and stir-fry seeds, add sea cucumber and stir-fry, cook the sauce, stir-fry for a few times and serve.