Tomato Beef Brisket Home Steps:

Main Ingredients: beef brisket 500 grams, 2 tomatoes, 1 potato.

Accessories: green onion moderate, ginger moderate, sugar moderate, 1 tablespoon of soy sauce, 1 tablespoon of cooking wine, salt moderate, five-spice powder moderate, anise.

1, beef brisket, tomatoes, potatoes.

2, brisket cut into pieces, potatoes cut into pieces, tomatoes peeled also cut into large pieces.

3, brisket blanching and then fished out and drained.

4, frying pan into the ginger and garlic, star anise fried incense.

5, pour into the brisket stir fry.

6, pour in appropriate amount of cooking wine.

7, into the appropriate amount of sugar stir fry.

8, pour in the appropriate amount of soy sauce stir fry brisket for a few moments, pour the tomatoes into the pot.

9, tomato is to be such a big chunk of big chunks.

10, the pot poured into the water, as much as possible, because the brisket stewing time is longer, halfway to add water will affect the taste.

11, medium-low heat simmering for about 1 hour, brisket rake a little more delicious ... according to their own preferences to control the time.

12, to be stewed brisket soft pour potatoes continue to stew.

13, potatoes in the pot 10-15 minutes after the potato sheep on the good.

14, high heat juice, add the appropriate amount of salt can be!

15, served in a bowl, put a few blanched broccoli garnish!!!! Beautiful!

16, with rice super satisfying, braised beef brisket sauce especially rice, potatoes sheer, melt in the mouth, beef brisket stewed very rake, but still have beef chewy.