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Ingredients for making potato vermicelli
Ingredients: potato flour 1 bag, Pleurotus ostreatus100g, 50g of tofu, 3 rape seeds and 6 sausages.

Seasoning: 2 teaspoons of red bean paste, 65438+ 0/2 teaspoon of sugar, appropriate amount of soy sauce, appropriate amount of ginger and appropriate amount of onion.

Practice steps:

1. Ingredients: potato flour, Pleurotus ostreatus, tofu, bean paste, rape, etc.

2. Wash the Pleurotus ostreatus and break it into small flowers. Wash and break rape, cut tofu into pieces, cut onion into chopped green onion, slice ginger,

3. Put base oil in the middle, add onion and ginger until fragrant, and add bean paste.

4. Stir-fry red oil in bean paste, add a little sugar and soy sauce.

5. Add water to boil.

6. Remove slag after boiling.

7. Add the chopped tofu and potato powder and cook for a while.

8. Cook until the potato flour is smooth and cooked, and add ingredients such as Pleurotus ostreatus, rapeseed and sausage.

9. Cook again until the ingredients such as Pleurotus ostreatus are broken and soft, and then turn off the heat.