1400g of pork elbow, 30ml of Huadiao wine, 40ml of special soy sauce

40ml of soy sauce, 45ml of red soy sauce, a little oil, salt, green onion, ginger, 4 star anise, 4 slices of allspice, a piece of cinnamon, 5 grams of cumin, a strawberry, a piece of Chenpi, 50g of icing sugar, a dried red pepper, 1000ml of water, water starch

Practice

1, the preparation of an elbow, the skin on the hair with tweezers off;

2, the preparation of the spices, peel torn into small pieces, all the spices to be loaded into the packet; ready packet, scallions, ginger, dry red pepper, rock sugar;

3, the pot into the water to boil, pouring into the amount of scallions, ginger and wine (not in the recipe), blanching into the elbow, the middle of the flipping! a little, cook until the skin is slightly discolored, fish out the elbow, use to scrape the surface, one is to remove some of the grease, the second is to scrape off the hairs of the unshaved;

4, the elbow, onion and ginger, dried red peppers, packets, into the black inner pot, put 2 tablespoons of Huadiao wine, a spoonful of 15 ml;

5, put 40 ml of special soy sauce, similar to soya sauce; into the three tablespoons of 45 ml of red hot soy sauce; similar to old soya sauce; into the three tablespoons of 45 ml of red hot soy sauce, similar to old soya sauce

6, put 2 spoons of salt, a spoon about 5g or so; into the water 1000ml;

7, frying pan into a little oil, at the same time into the rock sugar, turn on the low heat heating;

8, until the rock sugar completely melted, and become brown, turn off the heat; heating process, with a spatula constantly stirring;

9, the simmering sugar color poured in the pot;

10, cover the lid, with the "function" button to select "beans / trotters", press start, the pressure cooker began to work automatically; open the lid of the pot after the appearance; elbows carefully fished out, placed on a plate, around the With blanched broccoli decorations;

11, sheng out the appropriate amount of soup in the frying pan, high heat boil, thickening with water starch, while hot pour on the elbow can be.