1. Prepare bowls for eggs and steamed omelets.

2. Beat the eggs into a bowl, separate the egg liquid from the egg white, break the egg liquid with an egg beater, add a little salt and mix well. At this time, the egg liquid will be thinner and yellower than before.

3. Add warm water to the egg liquid. Remember, don't use cold water or hot water, because this will turn the egg liquid into egg flowers and affect the quality of the omelet.

The amount of water is very important, so we should grasp it well, because too much will eventually make the omelet watery, too little, and it will make the cake look dense and a little unpalatable. It is suggested that the ratio of water to egg liquid is 2: 1.

After adding water, you can add a small amount of oil consumption to the egg liquid, stir it evenly with chopsticks, and then add a small amount of lard.

3. Put it evenly in the microwave oven and sting it for about 5 minutes with medium fire. After cooking, sprinkle with chopped green onion and drop a few drops of oil to enjoy.

Matters needing attention in using extended data microwave oven

When microwave ovens are used in our daily life, there are many places to pay attention to. Generally, metal utensils cannot be put into the microwave oven, and clinker products should be hung up for microwave heating. Things with shells or seals can't be heated in the microwave oven, which will explode. In addition, the microwave oven should be wiped frequently to remove the residue inside.