Required ingredients: fresh bayberry, sugar, licorice powder, salt.
Specific steps:
Step 1: Clean the surface of Myrica rubra with salt, then put the Myrica rubra into a jar, add salt and stir the fresh Myrica rubra evenly, and leave a little salt on the surface of Myrica rubra, then cover the Myrica rubra, press it with a heavy object and marinate it for about a week.
Step 2: Take out Myrica rubra after 5-7 days, drain the salt solution, choose a sunny and intense time, and dry it in the sun.
Step 3: remove the bad salt from the pickled bayberry, soak it in clear water, change the water 1 time 10 minute, and do it for three times continuously, then wash and drain. After taking clear water and adding white sugar for heating and liquefaction, soak the drained red bayberry in hot sugar solution, and add white sugar on the red bayberry. Let the honey stain stand, take out the bayberry, cook the sugar solution until it is thick, add auxiliary materials such as licorice, add it into the bayberry blank again, and stir evenly. In the meantime, stir it several times to let Yangmei absorb enough sugar solution. Finally, the waxberry blank is slightly dried in the sun to obtain the finished product.
Note: Eating too much dried bayberry may cause excessive internal heat. Although Myrica rubra is a kind of food with rich nutritional value, it should not be eaten in excess, otherwise it may cause excessive internal heat, which is not conducive to health.