The two friends were eating hot pot, a specialty of the Alps. In Lorraine (name of place), lard ham cake is a particularly popular first dish, while in Alsace (name of place), people like to stew sauerkraut (French sauerkraut, Northeastern sauerkraut) with Alsace red wine. In the Brittany region, Bretons and tourists enjoy eating delicious French crepes while drinking cider.

Various regions in France also produce one or more types of cheese, and the total number of these cheeses exceeds 300 types!

In addition, the Loire Valley from Burgundy to Bordeaux Around here, there are numerous white and red wines for the French to choose from.

All French regional specialties that reflect France's great agricultural richness and its many outstanding restaurants, such as Maxim's in Paris, have made France famous around the world.

For wedding anniversaries, guests can choose their own flavors between Fruity Mousse, Raspberry Mousse, Forest Cake, Strawberry Tart and Strawberry. If it were you, which one would you choose first?

In France, cooking is regarded as an art, because French cuisine must not only satisfy the discerning palate of the French, but also satisfy visual enjoyment through the appearance of the dish.