The recipe for five-nut mooncake filling is as follows:

Tools/raw materials

200g all-purpose flour, 125g invert syrup, 50g oil, 2g water , appropriate amount of salt, 35 grams of five-nut filling, appropriate amount of egg yolk liquid, 100 grams of cooked flour

1. Add edible oil to the syrup in batches and mix well. Add the soy sauce and mix well

2. Sift the flour and add it

3. Mix well and knead into a ball. Cover with plastic wrap and let rise for 3 hours

4. Divide the risen dough into small portions of 15 grams each. In addition, prepare 35 grams of five-nut filling each

5. Take a small amount and flatten it. Don't press the dough too much

6. Put the five-nut filling, and the dough will just stick to the filling when you wrap it up. This will make it easier to push and pinch

7. Place it at the tiger's mouth, press the stuffing ball with your left thumb, and push the stuffing ball upward with your right thumb

8. Close the mouth. Pat a thin layer of cooked flour with the palm of your hand and roll it out

9. Place it in the mold

10. Bake in the oven at 200 degrees for 5 minutes. After setting, take out and lightly rinse with the egg yolk liquid. Add a little water to an egg yolk and boil. Rinse lightly

11. Bake in the oven at 165 degrees for 15 minutes

12. Picture of the finished five-nut mooncake filling