The first time I heard of Pueraria lobata, is in the market, there is a stall, selling a variety of starches, including lotus root powder, Pueraria lobata. Lotus root powder I certainly know, but also once ate, first mixed with warm water, and then brewed with boiling water, stirred thoroughly, became crystal clear, the flavor is light, fragrant. What is kudzu powder? From the stall owner's grand attitude, it is much more rare and valuable than lotus root powder, about a lot of onlookers like me know nothing about kudzu, are puzzled to look at the bag of crunchy things, do not understand what it is good, the price is much higher than the lotus root powder, it does not look pure, gray, and the delicate white lotus root powder compared to it seems to be a lot of grades and grades are lower. Occasionally, people who know what they're talking about repeatedly examine the product and ask the vendor: is it real? Although the owner of the suspicion is very aggrieved and annoyed, but also for finally encountered people who know what they are doing and excited, he shook the bag was large and small look, serious misunderstanding of the Pueraria lobata powder, on behalf of the voice of injustice: this is the best, pure Pueraria lobata powder are so, too good-looking instead of real. Understanding of the people recognize that he has a point, in fact, all the questioning is not much of a basis, but the prevailing reason is: now also dare to believe that there is what is real? The stall owner fumed anxiously that you would know if you bought it back and ate it! I was very curious to look at the bag of people for the discussion, the focus of the controversy, very interested in listening to this niche of the debate on the authenticity of the fake, only to feel that it is the earthy appearance must be unknown under the light, only to feel that it seems to be with the appearance of the value of the mysterious while.
Once again, I saw the name Pueraria lobata in the ingredient column of the medicine, for the cervical spondylosis plagued, tried a variety of traditional Chinese medicines, each of which I saw the Pueraria lobata, think of the year of Pueraria lobata's lack of sensibility and ignorance, it is really extraordinary. So, began to find ways to understand Pueraria Mirifica, the most convenient of course is to search the Internet, the professional explanation is enough to make people impressed by it: Pueraria Mirifica is sweet, pungent, cool, attributed to the spleen, the lungs through the fear, there is a detoxification of the muscle fever, thirst and thirst, through the rashes, rising sun diarrhea, the effects of alcohol poisoning. Although the words are simple, generalized, the information is quite amazing. Merchants publicize more fanfare, simply said: the north has ginseng, the south has Pueraria lobata. No wonder the owner of the stalls are so self-possessed, so pain in the people do not know the goods. Pueraria lobata is indeed irreplaceable unique good things. Medicine and food come from the same source, since it is impossible to take medicine for a long time, since there is no good treatment, the most safe and conservative or exercise and dietary therapy, I grabbed the application of Pueraria Mirifica like a lifesaver, there is a: neck and back pain, no matter whether it is really effective, long-term to eat, there is always a benefit, and a no harm, how to compare to the medicine is strong.
From the pictures on the Internet, the form of Pueraria lobata is indeed a root, and tree roots, grass roots are almost the same, it is very inconspicuous in its original state, mixed in between the grass and mangroves, wild growth, barbaric, not through, obliterated in the forest, I do not know when and where the high people in the time and place to discover the value of its valuable. Folklore about the East Jin Ge Hong and Ge root in the legend, it is said that Taoist theorist and medical doctor Ge Hong in the Maoshan Hug Park peak cultivation and alchemy, disciples of the poisonous fire, sick, Ge Hong in order to give the disciples cure, with many herbs, are not effective, one day suddenly dreamed of the Three Ching Zu to point out the way to him: "this mountain has a kind of green vine, its roots such as the white Ru, dregs such as the silk hemp, can be Extract white liquid, slightly sweet, can clear heat and detoxification, dispel dryness and eliminate rashes, eat to fill hunger. Ge Hong days of searching, and finally got to see a wild and interesting ancient vine, he chose some of the thick vine roots to bring back, pounded for the white pulp, to the disciple to serve down, the disciple's disease was finally cured.
The legend of the medicine to get rid of the disease is always too bizarre, but the concept of food therapy is certainly not wrong.
My husband was dumbfounded to find that I suddenly bought a large number of usually unheard of Pueraria lobata powder, Pueraria lobata tea, I do not know what nerve I have, he was like me at the beginning of the Pueraria lobata, the concept of this is completely foreign. Listening to my obsession with healing, but very supportive, I think his most practical idea is that it is cheaper than taking medicine! We followed the instructions and mixed up a packet of the powder, which was clear and a little dark in color, and like all starches, the white color magically transformed as soon as it met boiling water. Who has not really tasted Pueraria Mirifica, I do not know if this taste right, in fact, it is almost tasteless, I further developed a new way to eat, in the Pueraria Mirifica powder mixed with powdered milk, suddenly milky nose, soak it out of the white jade, like a large cup of thick yogurt, although it is impossible to identify its authenticity,, we are still opening up the frontiers of the food and doubled the incredulous, people in this life, but also not dare to say that the number of insights, the number of experiences, there will always be our unexplored territory. There will always be unexplored territory.