1. Cook the chicken legs in boiling water for 3 minutes, and then turn to low heat to continue cooking 15 minutes.

2. Take 600㏄ alcohol thick soup, add seasoning A, stir well, soak it in the chicken leg made by 1, and put it in the refrigerator for about 20 hours.

3. Cook the noodles and vegetables, then pick them up and put them in a bowl.

4. Cook another 500㏄ thick soup, add seasoning B and pour it into the noodle bowl? Take the chicken leg slices of method 2 and put them on the noodles.