Boiled corn under cold water.

Cooking corn in cold water can make the sweetness and moisture of the corn will not be lost too quickly, hot water to cook corn looks like it will let the corn cook faster, but in fact, hot water to cook corn will let the corn water loss too fast, when the corn is cooked when the time, because the loss of too fast to eat up the taste and sweetness are not so good. Cold water can be cooked in the process of the first corn to absorb some water, so that the corn taste and sweetness can be preserved.

Corn cooking time

Corn is generally cooked for about 15-20 minutes, depending on the type of corn and cooking equipment to distinguish:

1, cooking fresh corn, cold water in the pot to cook for 20 minutes that is cooked. Because the fresh corn itself more water, so relatively short cooking time, in order to ensure that the cooking through, it is recommended that cold water under the pot to cook 20 minutes;

2, cooking fruit corn, cold water under the pot to cook for 15 minutes is cooked. Because fruit corn is usually smaller, higher sugar so easier to cook, generally cold water in a pot to cook 15 minutes enough;

3, cooking white glutinous corn, cold water in a pot to cook 25 minutes. Because the white glutinous corn itself is high in starch, so it is more difficult to cook, it is recommended to cook for at least 25 minutes before eating is better;

4, with rice cooker cooking, the above basis of the reduction of about 5 minutes each. Because the rice cooker itself pressure, so in the cooking time can be appropriate to shorten 5 minutes.