How to make fish meal?

Boil the water, put the dry powder in a bowl/iron basin, pour the water on the powder after boiling, and stir the chopsticks easily.

Because dry powder always smells like rice paste, it is washed off with water for the first time.

Slice the fish, with any thickness. Add a little cooking wine, marinate with salt, and chop onion, ginger, garlic and pepper at the same time.

Stir-fry ginger and garlic at 70% to 80% oil temperature, stir-fry until fragrant, then add fish, and add the remaining cooking wine and salt. Cover with water. This water doesn't look like a fish.

1, don't wait until the fish is fully cooked before pouring water, it will get old, and you can handle it yourself when you stir fry.

2. You can stir fry with a spatula. Don't touch it after adding water. It is said that it will stink. I haven't tried, but I don't want to try.

Pour out the water in the rice noodles, drain the water slightly, start another pot, boil the water, put some salt in the pot, put the rice noodles down, and master the maturity by yourself. When it is ready, drain the water and put it in a bowl. So do vegetables.

Open the lid and observe the fish soup. If there are signs of whitening, you can put pepper. Wait a minute or two to turn off the fire. If it is too light, you can add salt and monosodium glutamate, pour it into a bowl and sprinkle with chopped green onion.