Henan specialties

Ingredients: Chrysanthemum coronarium, shredded carrots, shredded potatoes

Sauce: minced garlic, millet chili pepper, chili pepper, 2 tablespoons of soy sauce, 2 tablespoons of vinegar, 1 tablespoon of oyster sauce, a small spoonful of sesame oil, a little bit of water

Methods:

1, the vegetables were pouring into the cooking oil, and then sprinkle on the flour to grasp the vegetables, so that the vegetables are covered with flour on the line

2, on the pot of steam for about 10-12 minutes, out of the pot, tossing a little to dissipate the heat