But the sugar fried chestnuts sold outside are not cheap. It is said that there are some additives, so I never buy them outside. When you want to eat, buy fresh chestnuts and cook them at home. When it comes to making sugar-fried chestnuts, it's actually very simple. You can do it in a frying pan. Here's how to do it. Let's have a look. Do what you like at home. It is both affordable and healthy. But also has high nutritional value, and has the effects of invigorating spleen and stomach, invigorating qi and kidney, strengthening waist and tendons, stopping bleeding, reducing swelling and strengthening heart. Make it for your family while it's still fresh ~
Stir-frying chestnuts with sugar is very simple. You can fry them in a frying pan. It's delicious!
[Fried chestnuts with sugar]
Fresh chestnuts/sugar
[Specific manufacturing steps]
1. Wash the chestnuts bought twice with clean water, and then with edible salt or flour to ensure that the chestnuts' shells are clean.
2. Put the washed chestnuts on the chopping block and cut a hole in the back of chestnuts with a knife. The hole can be opened longer, and chestnuts can be easily peeled off when eating.
3. Pour all the processed chestnuts into the pot, and then add clean water, flush with chestnuts. Boil water with a big fire.
4. After the water is boiled, pour in the white sugar and add the right amount of white sugar according to your own preferences. It is recommended not to use too much, because chestnuts themselves are sweet. Cover the pot and simmer until all the water in the pot is boiled.
5. After all the water in the pot is boiled, stir-fry chestnuts with low fire, and turn off the fire when you smell caramel. Delicious, sweet, waxy, sugar fried chestnuts are ready. Eat well.
Tips:
1. Chestnuts are boiled with shells, and the back of chestnuts is open, so be sure to clean them before operation.
2. Fresh chestnuts are easier to cook, which takes about ten minutes. Don't add too much water to boil chestnuts.