condiments

Pork chop 3 garlic sprout 10 dried red pepper, appropriate amount of Pixian bean paste 1 tablespoon white sugar, half a tablespoon white rice vinegar 1 tablespoon cooking wine 1 tablespoon soy sauce 1 tablespoon spiced powder, appropriate amount of salt, a little peanut, 200g starch, two tablespoons fresh ginger and one big piece.

Steps of frying small ribs with hot sauce

1.？ Chop pork chops, wash them, add one tablespoon of cooking wine and one tablespoon of soy sauce, and marinate them with appropriate amount of spiced powder for 2 hours. Add two tablespoons of starch and mix well.

2.？ Cut the garlic bolt into sections, peel and slice the ginger.

3.？ Wash the dried red pepper with clear water, dry the surface moisture, put a proper amount of peanut oil in the iron pot and heat it slightly, then add the dried red pepper and stir-fry it until fragrant, and take it out immediately for later use.

4.？ Fry peanuts in the oil pan until golden brown, take them out and cool them, put on disposable gloves and wipe off the red clothes.

5.？ Fry the ribs in a small row with paste, preferably twice, so that the ribs will be crispy outside and tender inside.

6.？ Leave the bottom oil in the pan, add a tablespoon of bean paste and stir-fry the red oil.

7.？ Slide in ginger slices, add garlic sprouts and stir-fry until soft.

8.？ Stir-fry the fried pork chop, cook half a tablespoon of white sugar and one tablespoon of white rice vinegar, and stir-fry quickly.

9.？ Add dried red pepper and peanuts, stir-fry until fragrant, and take out.