1. Prepare raw materials, peel potatoes and lettuce and wash chicken wings.
2. Put two flower knives on the washed chicken wings.
3. Cut lettuce into strips and potatoes into slices.
4. Wash celery and cut into dices.
5. Put the chicken wings into the pot with cold water, and add cooking wine, onion and ginger. Blanching water is to remove blood.
6. After the water boils, skim off the floating foam and remove the chicken wings.
7. Pour a little oil into the pan and add the chicken wings that have been dried.
8. Fry until golden brown on both sides.
9. Bring out the fried chicken wings.
10. Add a little more oil to the pan and add potato chips for frying.
1 1.
12. Serve after both sides are golden.
13. Add a proper amount of oil-fried pepper to the pot and add onion, ginger and garlic.
14. Add the bell pepper and stir-fry.
15. Add the dry pot sauce and stir-fry the red oil.
16. Add celery and stir-fry until it changes color, then add lettuce strips and continue to stir-fry.
17. Add potato chips and chicken wings, stir fry slightly, add oyster sauce, soy sauce and sugar, and stir fry evenly.
The practice of medium-wing, how to eat medium-wing in a dry pot, and the domestic practice of medium-wing in a dry pot.
Ingredients
400g chicken wings and 300g potatoes.
ingredients
Pixian douban, a spoonful of dried Chili, the right amount.
Proper amount of pepper and octagonal
Appropriate amount of cinnamon and appropriate amount of fragrant leaves
Appropriate amount of onion and ginger
Appropriate amount of garlic and cooking wine
Light soy sauce and salt.
Appropriate amount of chicken essence and sugar
Appropriate amount of Chili noodles and cooked sesame seeds
Appropriate amount of coriander
Steps to dry chicken wings
1. Wash and drain the chicken wings, and cut flowers on both sides.
2. Marinate chicken wings with soy sauce, Chili noodles, ginger and salt for 20 minutes.
3. Marinated chicken wings are fried and cooked.
4. Fry the cooked potatoes with the oil in the pan. Slice potatoes 5 mm thin.
5. Add another pot of oil-fried bean paste.
6. Stir-fry dried peppers, prickly ash, star anise, cinnamon, fragrant leaves, onions, ginger and garlic.
7. Stir-fry chicken wings for about 5 minutes.
8. Add potatoes, add cooking wine, sugar, salt and chicken essence, stir well, and serve.
9. Sprinkle cooked sesame seeds and coriander on the plate and you can use it.
How to make the wings in the dry pot, how to eat the wings in the dry pot, and how to make the wings in the dry pot.
foodstuff
Ingredients
Chicken wing
10 only
lotus root
a stick
onion
one
step
1. Add pepper to the hot oil in the pot.
2. Cut the lotus root and fry it yellow
3. Mushrooms are also fried
4. Like onions
5. Cut and fry chicken wings
6. Sauté ed Chili with onion, ginger and garlic
7. Add the ingredients that have just been fried
Step 8 finish
The practice of spicy chicken wings griddle, how to make spicy chicken wings griddle delicious
foodstuff
Ingredients
Chicken wing tip
250g
carrot
1 piece
Broccoli stalk
1 piece
ingredients
Onion ginger
of appropriate amount
garlic clove
four
dry red pepper
10
Sichuan pepper
30 capsules
Fresh Chili
two
cooking wine
20ml
dark soy sauce
5ml
light soy sauce
15ml
crystal sugar
10g
salt
of appropriate amount
chicken essence
2g
sesame oil
of appropriate amount
coriander
2 trees
garlic pedicel
1 root
step
1. Prepare all the ingredients.
2. Slices of carrots and broccoli stalks are blanched with boiling water and cooled for later use.
3. Put blanched carrots and broccoli stalks into a dry pot for later use.
4. Wash the tip of the wing and blanch it with boiling water for later use.
5. Pour the oil into the wok and add the pepper and dried pepper to fry until fragrant.
6. Remove and saute shallots, ginger, garlic and red pepper.
7. pour in the tip of the wing and stir fry for a while.
8. Add cooking wine and stir fry.
9. Add soy sauce and soy sauce and stir well.
10. Add rock sugar and continue to stir fry.
1 1. Add appropriate amount of water and salt and cook 15 minutes.
12. Add the cleaned and cut garlic seedlings, pour in sesame oil and stir well.
13. Pour the tip of the chicken wings into the dry pot, sprinkle with coriander and heat it while eating in the alcohol stove.
How to make spicy chicken wings griddle delicious, the home of spicy chicken wings griddle.
Details of ingredients
Chicken wings in moderation
Appropriate amount of dried pepper
Zanthoxylum bungeanum
Proper amount of cooking wine
Proper amount of soy sauce
Old pumping right amount
Proper amount of sugar
Moderate fuel consumption
Illicium verum
Appropriate amount of fragrant leaves
Ginger right amount
Spicy tasty
Fried technology
It takes half an hour.
Ordinary difficulty
Steps of spicy chicken wings in griddle
1
Wash the chicken wings and cut them into two parts from the middle.
2
Beat the ginger until it is rotten. Set aside.
three
Hot pot cold oil, add ginger, stir-fry until fragrant.
four
Add dried Chili, pepper, star anise, fragrant leaves and stir-fry until the room is full of fragrance.
five
Add chicken wings and continue to fry.
six
A lot of soy sauce, a few drops of soy sauce, oil consumption, sugar, (depending on your taste) pot, continue to fry, color.
seven
Add two bowls of broth, or water will do if there is no soup. Bring to a boil.
eight
Simmer for 20 minutes.
How to cook chicken wings in a griddle
Griddle chicken wings
Ingredients:
Chicken, garlic, ginger, soy sauce, oyster sauce, garlic sauce, cooking wine, sugar.
Practice:
1. Ingredients: chicken legs, chicken feet;
2. Wash the chicken feet and cut them in half. Soak the blood with clear water;
3. celery, onion, garlic head, ginger;
4. Wash celery and cut into sections, wash celery leaves, cut onions, garlic heads and ginger slices;
5. Seasoning: soy sauce, oyster sauce, garlic sauce, cooking wine and sugar;
6. Pour in seasoning;
7. Knead the chicken feet evenly;
8. Pour hot oil into a hot pot, stir-fry onion, add celery and stir-fry;
9. Pour in the chicken feet, cover them, simmer for five minutes, open the cover and stir fry;
10. Simmer for 10 minutes;
1 1.
12, let's eat.
How to cook prawns with chicken wings in a griddle? How to cook prawns with chicken wings in a griddle?
Dry-pan shrimp with chicken wings is very simple, with strong fragrance and delicious meat. There are shrimp and chicken wings, and the taste is not single at all. It is very delicious and nutritious. Come and try such a good dish!
Dry pot chicken wings shrimp method:
1, remove the head of the green shrimp and the shrimp line, and wash it for later use (when removing the shrimp line, you can easily pick it from the third or fourth section of the shrimp back with a toothpick).
2. Green bamboo shoots and sweet potatoes refer to thick strips, and mushrooms and green peppers are cut into pieces for later use.
3. In the selection of wings, cut a little from the middle with a knife, and marinate with oil consumption, soy sauce, salt (a little without salt) and thirteen spices 1 hour for later use.
4. Pour an appropriate amount of cooking oil into the pot, add sweet potato strips when it is 70% hot, and fry until golden.
5. Add the chicken wings into the oil, fry them until they are golden on both sides, and drain them for later use.
6. Leave the bottom oil in the pot, add fragrant leaves, star anise (one), pepper and dried pepper to stir-fry for fragrance, then take out the above spices (it's ok not to fish, but pepper affects the taste), and then add the hot pot bottom material, yellow sauce and bean paste to stir-fry (the dosage depends on personal taste, too much will be salty).
7. Add chicken wings, onions, ginger, garlic, mushrooms, green bamboo shoots, sweet potatoes, shrimps and green peppers in turn and stir fry. The interval between chicken wings and other ingredients should be longer to ensure that they are cooked thoroughly. If you stick to the pot during the period, you can pour a little water along the side of the pot, but not too much. Just don't stick to the pot. Add a proper amount of oil consumption before cooking, stir fry, and sprinkle sesame seeds and coriander.
How to make spicy chicken wings shrimp delicious, the home-cooked practice of spicy chicken wings shrimp.
Ingredients:
Fresh chicken wings (in the middle and at the root of wings), small dried red pepper (in large quantities), pepper (in large quantities) (peppers are also acceptable), onion, ginger, garlic, soy sauce, salt, cooking wine and flour.
Operation:
1. Wash the chicken wings and make several cuts on the surface with a knife. Add cooking wine, salt, onion and ginger slices and marinate for 30 minutes. Remove the onion and ginger slices, then sprinkle with a thin layer of dry flour and grab it evenly, paying attention to just a little flour.
2. Heat the wok and put more oil, which can basically drown the chicken wings. When the oil is very hot (smoke can be seen), fry the chicken wings, and when the surface of the chicken wings is golden, shrink them, and take them out for use.
3. Leave a little oil in the wok, heat it to 50%, add dried Chili, pepper, onion and garlic slices, and then add chicken wings immediately, stir well quickly and take out the pot.
Dry-pot chicken wing shrimp, dry-pot chicken wing shrimp how to eat well, dry-pot
Dry shrimp ingredients: 1, half a catty of prawns. 2, pork tenderloin three or two. 3, mushrooms three or two. 4. Three or two scallions. 5, coriander half two. 6, four or five hot. 7. Two tablespoons of Laoganma Chili sauce. 8. Two tablespoons of oyster sauce. 9. Two tablespoons of oil pepper; If you like spicy food, you can add dried Chili segments. 10, a piece of ginger. 1 1, two garlic.
How to make chicken wing shrimp delicious, the home-cooked practice of chicken wing shrimp in dry pot
Wash the middle part of the chicken wings, drain the water, make two cuts on the chicken wings, and marinate with soy sauce, cooking wine, starch and salt 1/2 teaspoons [〔3g〕] for 15 minutes.
Put the marinated chicken wings into a deep container with a lid, add shrimp sauce, fresh ginger slices, garlic, white sugar, oil, pepper and the remaining salt, mix well and cover.
Move the container into a gourmet steamer in a beautiful microwave oven and steam it for 8 minutes with high fire [stirring halfway 1 time], take it out and add the green onion, then steam it in a beautiful microwave oven for 2 minutes with high fire, and take it out and put it into a plate.