Wash and slice lean pork.

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Change the knife and cut the silk

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Add sweet potato starch, add a little water and a little cooking oil, grab it evenly by hand and put it in the refrigerator for later use.

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Take fresh thin bamboo shoots, peel them, take them out and wash them, blanch them in water for a while, then take them out and control the moisture.

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Cut it like this for later use.

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Shred ginger and garlic for later use.

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Heat the pot for seven layers, pour some oil, add bean paste, ginger and garlic until fragrant, pour the shredded lean meat prepared in the refrigerator and stir fry.

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Add soy sauce

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Pour in the tender bamboo shoots, add a little salt and white sugar to taste, stir-fry for a while, and then serve.

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Pan

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