Preparation materials: sea bass 1 strip, scallion 1 root, appropriate amount of ginger, 2 cloves of garlic, sugar 1 teaspoon, cooking wine 1 tablespoon, appropriate amount of sesame oil, 2 tablespoons of vegetable oil and 2 tablespoons of soy sauce.

1. First, treat the perch with a flower knife, as shown in the following figure:

2. Marinate for one hour with marinade, as shown in the following figure:

3. Slice ginger, shred red pepper and slice garlic, as shown in the following figure:

4, fresh soy sauce, sugar, sesame oil, water to make sauce, as shown in the figure below:

5, put in the fire water and steam 10 minutes or so, as shown in the figure below:

6. Finally, spread onion, ginger and garlic, and shredded red pepper can be eaten, as shown in the following figure: