Far from the same sugar, Chu boss zongzi, Huzhou Linghu white lentils, Changxing ginkgo , Anji white tea, lavender bean tea, Anji (Tianmu) dried bamboo shoots, snow lotus root, Ding Lianfang fans thousand sheets of bread, feather fan, Changxing alabaster teapot, Guzhu purple bamboo shoots of tea, wild water chestnut orange cake, Taihu Lake lily embroidered mallow, wind hollow number

Huzhou specialties are introduced:

1, Anji white tea

The king of tea - Anji white tea is the rare tea, unique in the country. The king of tea - Anji white tea is a rare tea in the tea, the country is unique. White tea appearance fine show, shape like phoenix feather, color like jade frost, bright and oily, the inner quality of the aroma fresh and fragrant, unique licorice flavor, soup color goose yellow, clear and bright, the bottom of the leaf naturally open, leaf flesh white, leaf veins green. The amino acid content of white tea is twice as high as that of ordinary tea, rich in 13 kinds of amino acids needed by human body. White tea culture dissemination (Hangzhou) Co., Ltd. specializes in the dissemination of white tea culture, so that more people can enjoy the infinite charm of white tea, the unique aroma, so that Anji white tea spread throughout the country, out of the country, to the world!

2, Taihu Lake silverfish

Silverfish is a famous specialty of Lake Taihu. Therefore, the silverfish is also known as chopped fish or Wang Yu fish. During the Kangxi period of the Qing Dynasty, it was known as the three treasures of Lake Taihu together with crabs and white shrimps. Silverfish is shaped like a jade hairpin, tender and transparent, soft and boneless, with a silver-like color, which was abundantly produced in Lake Taihu during the Spring and Autumn Period. The varieties of silverfish are big silverfish, Lei's silverfish, Lake Taihu short-nosed silverfish and oligochaete short-nosed silverfish. Silverfish meat is tender and delicious, rich in nutrients. Silverfish scrambled eggs, silverfish meatballs, hibiscus silverfish and silverfish wontons, etc. is a famous dish of Taihu Lake.

3, Xucang snow lotus root

Xucang snow lotus root, also known as Changxing snow lotus root, produced in Changxing East Lushan Township, Xucang Bridge Village, in front of the Bay Fish Pond flower wall door, to the body of the lotus root is delicate, white as snow and get the name of this off, history is called "Xucang snow lotus root". Xucang snow lotus root is tender, crisp and refreshing, juicy and sweet, famous all over the world; it is one of the major specialties of Changxing, and it is also famous with the "Four Treasures of Changxing". Xucang snow lotus root has a long history, according to legend, Ming Jiajing years ask, the village farmers had planted a one hundred and four pounds of rare lotus root, and with the Bay fish pond in the incense ash mud package to protect straight to the capital, tribute to the Jiaqing Emperor to taste; Jiaqing Emperor tasted this lotus root after the praises of a pair of gold yuanbao, but unfortunately this pair of gold yuanbao of gold to the government of zhejiang province was replaced by the copper yuanbao, copper yuanbao to the government of the township of lvshan, and was replaced by stone yuanbao, the copper yuanbao to the government of the township of lvshan. Copper Yuanbao to Lvshan Township Government, and was replaced by stone Yuanbao. To this day, this pair of stone Yuanbao, which have been exploited by officials at all levels, are still left in front of the flower wall in Xucangqiao Village, Lushan Township.

4, Anji dried asparagus

Anji dried asparagus is the spring of wild asparagus through the traditional production methods processed, divided into squeezed, sun, smoked in three categories, is a kind of health food, known as "health care vegetables", ranked first in the dried bamboo shoots, for the treasures of vegetables.

5, wild water chestnut orange cake

"Wild water chestnut" orange cake is a traditional specialty of Nanxun, has been more than a hundred years of history. "Wild Water Chestnut" was originally Nanxun Town, East Street, a tea store on the name of the old store, the owner surnamed Shen, Suzhou, on food production is quite accomplished. He store in front of the back of the workshop, now do now sell, to produce traditional specialties orange red cake and Ding Sheng cake, hemp pastry candy, sugar rice cakes, fruit cakes and other types of Chaozhou-style food, which is most famous for orange red cake and Ding Sheng cake.