Ingredients ?

Yellow croaker

Ginger

Scallion

Garlic

Salt

Soy sauce

Lao Soya Sauce

Wine

Sugar

Chicken Essence

Precipice of braised yellow croaker ?

Wash the fish, first cut diagonal slashes on both sides of the fish body, and marinate for a while by rubbing salt on it, so that the fish meat is flavored

Heat the oil in the pan, and use a spatula against the ginger slices, and wipe it all over the bottom of the pan, so that the fish skin won't be easy to stick to the pan

Put in the yellowtail fish, don't move it, and fry it through on this side first; when you gently shake the pan, and the fish body is able to move, you can judge that this side has been When you gently shake the pan, the fish can move, you can judge this side has been fried

Use a spatula to turn to the other side of the fish, continue to fry through; yellow croaker meat is very tender, so turn the side of the fish to be a little light

Frying the fish on a plate

The pot of fried onion, ginger, and garlic; it is best to wash the pot of frying the fish, do not be lazy like me, it will affect the color of the soup when it is done

The pot of frying the fish, don't learn from me, affect the color of the soup when it is done. After the color of the soup

Pour hot water, add soy sauce, soy sauce, cooking wine and a little salt, then add the fried yellowtail

Cover the pot and cook over high heat, open the lid when there is 1/2 of the soup left, add sugar and chicken essence

Finally, repeat the process with a ladle to ladle the soup over the fish, so that the side can be flavored as well. When the soup is almost done, it's ready