Ingredients: cooking wine, light soy sauce, sugar, starch, sweet noodle sauce.

1. Prepare a piece of chicken breast and shred it.

2. One spoonful of cooking wine, two spoonfuls of soy sauce, one spoonful of cooking oil, half a spoonful of sugar and one spoonful of starch, and marinate evenly 10 minute.

3, adjust the sauce, a spoonful of starch, two spoons of soy sauce, a spoonful of cooking wine, a spoonful of sweet noodle sauce, half a spoonful of sugar, add water and stir well.

4. Grease the dumpling skins, stack them together and steam them in a steamer.

5. Heat oil in the pot and put shredded chicken breast. Stir-fry the chicken breast until it changes color, add the sauce and collect the juice.

6. Shred onions, cucumbers and carrots, and roll them up with dumpling wrappers.