Ingredients: eggplant, tomato, green pepper, onion, ginger, garlic, salt and a lot of peanut oil.

Exercise:

1. Cut the green pepper into pieces

Cut the tomatoes into pieces

Cut the eggplant into pieces

4. Pour a lot of peanut oil into the pot, stir-fry until the interval is 7 minutes, add eggplant pieces in batches, stir-fry until golden brown, and take out.

5. The wok is on fire with a little oil in it. The oil is 7 minutes hot, and the onion, ginger and garlic slices are thrown in and sauté ed; Pour in green pepper pieces and stir-fry twice; Pour in tomato pieces and stir-fry until the color changes; Pour in the oiled eggplant pieces and continue to stir fry; When the tomato is 5 minutes ripe, add salt, continue to stir fry evenly, turn off the heat and take out the pot.

Some people who like to eat soy sauce and sugar add some according to their own preferences, and then turn off the fire and cook.

Please accept the answer and support me.