Dried Chili noodles 3 Liang

White sesame15g

rap oil

Kaempferia kaempferia1each

Spices (shown below, not listed one by one)

2 octagons

Cinnamon1piece

Amomum tsaoko1piece

Daxiang (or omitted)1piece

Chili oil (an exclusive secret recipe to make delicious Chili oil)

Prepare a big bowl, and prepare spices and put them in the bowl. Steps of Chili oil (a unique secret recipe to make delicious Chili oil) 1

Pour oil into the pan, stir with a frying spoon, heat until the oil no longer smokes, and turn off the heat. Chili oil (an exclusive secret recipe to make delicious Chili oil) Step 2

Pour the hot oil into a big bowl with spices. Chili oil (an exclusive secret recipe to make delicious Chili oil) Step 3

When the oil is seven minutes hot, remove the spices. Add white sesame seeds and stir with a spoon. (Be sure to grasp the heat. If you have no experience, don't take out the spices, just put the white sesame seeds.) Step 4: Chili oil (an exclusive secret recipe to make delicious Chili oil)

Then take another spoon with your left hand and dig the Chili noodles into the oil bowl one by one, and keep stirring with your right hand. (If you are not sure about the heat, mix the white sesame seeds with the Chili noodles and put them at the same time, so as to avoid the oil temperature being too low. ) Chili oil (the exclusive secret recipe to make delicious Chili oil) Step 5

When you stir the Chili noodles in the oil bowl, the oil begins to bubble. Be sure to keep stirring. Otherwise, some peppers will burn. At this time, the fragrance of pepper will come out. Step 6 of Chili oil (an exclusive secret recipe to make delicious Chili oil)

When the bubbles slowly disappear, you can stop stirring.

After the chilli oil cools, it can be bottled.