First of all, the traditional Ma Sala Indian flying cake, which is very rich in flavor and unique in taste, is suitable for people who like spicy food. The raw materials of Ma Sala Indian flying cake are flour, Ma Sala powder and onion, etc. It is golden in color and crisp in taste, and tastes better with hot and sour sauce or onion sauce.
Followed by curry Indian flying cake, which is a curry-flavored flying cake, full of spicy taste and overflowing aroma, and is a must-have food on the Indian family table. The raw materials for making curry Indian flying cake are flour, curry powder, ginger and garlic sauce and onion, etc. When making it, you need to knead the flour into dough first, then fry the curry powder, ginger and garlic sauce and onion, and you can choose to add meat or vegetables to continue cooking.
Finally, the sweet Indian flying cake is made by mixing flour, sugar and other raw materials. After baking, the skin is golden and crisp, and the inside is sweet and delicious. There are many different flavors of sweet flying cakes in India, such as honey and coconut, which are very suitable for breakfast or afternoon tea snacks.
In short, there are many different flavors of Indian flying cakes, and each flavor has its unique charm and delicacy. Whether you like spicy or sweet, you can find your favorite flavor in Indian flying cakes, which is one of the reasons why Indian flying cakes are popular around the world.