Although spicy fish looks like a lot of peppers, it is actually not spicy, and the fish is particularly delicious. There are many ways to make spicy fish, but they all taste spicy, tender and rich, which is especially suitable for eating and drinking. Spicy fish can be cooked with grass carp, one is because it is more common and economical, and the other is because the meat quality of grass carp is firmer after frying, and the spicy fish tastes more fragrant and better. Here are the basic steps. It also has a good medical and health care function. Regular consumption has anti-aging, beauty beauty, but also has a certain preventive and therapeutic effect on cancer and cardiovascular patients; For people with weak body and loss of appetite, it can stimulate appetite and nourish.
Garlic; Appropriate amount of onion; Chop pepper 1/2 tablespoons, light soy sauce 1 2 tablespoons, salt 1/2 tablespoons, sugar 1/2 tablespoons, water1350g； (about half a bowl), and starch. Appropriate ingredients: \ Accessories: dried chili 10, ginger 5g, garlic 5g, coriander 5g, cooked white sesame proper amount, cooking wine proper amount, salt proper amount, soy sauce proper amount, pepper proper amount, thirteen spices proper amount, raw flour proper amount, peanut oil proper amount 1. Cut the fish into pieces and add shredded ginger and garlic. Salt, thirteen spices, cooking wine. Grab and marinate. An hour, the longer the taste. I packed it in a fresh-keeping bag and put it in the refrigerator last night.