Frozen meatballs
The method of making meatballs is very simple. Chop the required ingredients, mix in flour and eggs, add seasoning, stir well, and make into the shape of meatballs, or steam, boil or fry them to form delicious meatballs. In addition, meatballs are easy to store, so you can make more at a time, put them in the refrigerator and eat them slowly.
Meatballs in the refrigerator
Every time I go home, my father will fry a lot of meatballs. Let's take them. This year's Spring Festival travel rush is no exception. When I came back, I brought a bag of heavy meatballs and brought back full of love. Fried meatballs are the first step. If you want to eat it, you need to reprocess it, so that the soul of meatballs can be released when you eat it. Today, I will share with you three ways to eat meatballs, which are delicious and delicious. Friends who like it may wish to collect and learn slowly.
Ball stew
Ball stew
10 fried meatballs, 50g baby cabbage, 50g rape, 50g bean curd, 5 small tomatoes, 1 spoon soy sauce, 1 spoon rice vinegar, 1 spoon oyster sauce, 1 spoon cooking wine, appropriate amount of edible salt and cooking oil, and appropriate amount of dried onion, ginger and pepper.
The first step is the processing of ingredients.
Wash the baby cabbage with clear water and cut it into large and small pieces. The rape is cleaned, and the larger leaves are cut vertically twice with a knife. Clean the small tomatoes, cut them in the middle and cut them in half, which is convenient for eating. Of course, you can also use large tomatoes. Tofu I bought fresh tofu in the supermarket and fried it to make fried tofu. Fried tofu is cut into small pieces for easy tasting. Chopped green onion, shredded ginger and dried Chili.
Step two, make meatball stew.
Heat the oil in the pot until the oil temperature reaches 80%. Put chopped green onion and shredded ginger pepper into the pot, and it will explode. Then add tomatoes, baby cabbage and rape in turn. Cook 1 spoon cooking wine, 1 spoon soy sauce, 1 spoon rice vinegar in a pot, and stir-fry with a shovel until it tastes good. Add half a bowl of water to the pot. After boiling, add tofu and meatballs, and add 1 tbsp oyster sauce. Delicious meatball stew can be made The color is attractive, and the addition of various vegetables makes this dish more nutritious.
Ball stew
Ball vermicelli soup
Ingredients: white radish 100g, vermicelli 50g, bean sprouts 50g, meatballs 10, appropriate amount of chopped green onion and ginger slices, 3g of white pepper, delicious rice noodles 1 drop, 3g of salt.
The first step is the processing of ingredients.
Clean the white radish, peel it, and cut it into pieces of uniform size, big or small. Pick the bean sprouts clean, wash them with clear water and control the water for later use. Cut chopped green onion and ginger slices for later use.
Step two, make meatball vermicelli soup.
Add two bowls of clear water to the pot, add chopped green onion, ginger slices, bean sprouts and white radish pieces, add meatballs after boiling, cover the pot and continue to cook for 10 minutes, then put the vermicelli into the pot, add white pepper and salt, and drop a drop of delicious vermicelli. When the vermicelli becomes soft, the delicious meatball vermicelli soup is ready. The addition of bean sprouts and white radish makes the soup especially fresh, and the simple seasoning retains the original flavor of the meatballs.
Ball vermicelli soup
Liu Jiao meatballs
Ingredients: meatball 10- 15, green pepper 1, carrot half root, sliced onion and ginger, sugar 1 spoon, rice vinegar 1 spoon, soy sauce 1 spoon, oyster sauce/kloc-.
The first step is the processing of ingredients.
Wash carrots, peel them and cut them into thin slices with uniform thickness. Clean the green pepper, cut off the seeds inside, and then cut the green pepper into small pieces, which are the same size as carrot slices. Cut chopped green onion and ginger slices for later use. Mix a proper amount of water starch into a bowl for later use.
Step 2, mixing the juice.
To make jiaoyo meatballs, let's mix a sweet and sour sauce first. Add 1 spoon of sugar, 1 spoon of rice vinegar, 1 spoon of soy sauce, 1 spoon of oyster sauce and half a spoonful of salt into a bowl and stir well.
Step three, make burnt meatballs.
Heat the oil in the pot to 80% heat, add chopped green onion and ginger slices, and saute. Add carrots and green peppers, stir-fry for 1 min, add the prepared sweet and sour juice, continue to stir-fry until it tastes good, add two spoonfuls of water, add the meatballs, stir-fry until the meatballs taste good, then pour in the prepared water starch, stir-fry and collect the juice. The taste is sweet and sour, the meatballs are tender and super delicious.
Liu Jiao meatballs
skill
1. When cooking meatball stew, you can add vegetables of your choice according to your own preferences. When cooking pot-stewed vegetables, the added dishes need more fragrance.
2. When making vermicelli meatball soup, it is best to use casserole, which can better preserve the nutrition and umami of the soup. Never add too much seasoning in the process of making, so as not to affect the original flavor of the soup.
3. When making salt and pepper balls, the prepared sweet and sour juice can adjust the proportion of sugar and vinegar according to its own taste, thus changing the sweetness and acidity of the sweet and sour juice.
4. Because the meatballs themselves have salty taste, it is necessary to control the amount of salt when making, so as to avoid the salty taste caused by excessive addition at one time.