Sushi seaweed 1 piece, sushi vinegar 2 drops, rice 40g, eggs 1 piece, pork sausage 1 root, cucumber 1 piece, sushi bamboo curtain 1 piece.

working methods

1, the rice is ready, cooked quickly, and finished in 20 minutes.

2. flatten the bamboo curtain, put seaweed on it and drop a few drops of sushi vinegar.

3, open the pot, hot oil. Beat the eggs and fry them for two minutes. Slice the egg into diced eggs with a frying pan shovel, and turn off the heat. Set aside the plate.

4, cucumber peeled and cut into thick silk.

5. At this point, when the rice is cooked, scoop a spoonful of rice and lay it flat on the seaweed.

6, fat sausage diced.

7. Put shredded cucumber on rice and wrap it.

8. Sprinkle in diced eggs and diced ham.

9. Gently roll up the bamboo curtain.

10, roll hard.

1 1. Unfold the bamboo curtain, drag the sushi onto the chopping board and cut it into three sections.

material

Vinegar 100cc, 22g salt, 50g sugar.

working methods

1. Put vinegar, sugar and salt into a pot and cook over medium heat until the sugar dissolves.

2. Then let it cool.