1、? Left fork and right knife? It's the way to hold a knife and fork in western food. In western food, knives are used to cut vegetables and forks are used to fork vegetables.
When cutting food, hold a fork in your left hand and a knife in your right hand. Hold the food with a fork to prevent it from moving, and then cut the food with a knife.
3. When using a knife and fork, the knife and fork should be placed between the thumb and middle finger, and the index finger can be forced, which is convenient and labor-saving.
4. When eating, hold a fork in your left hand and a knife in your right hand, hold the meat with a fork and cut it into small pieces with a knife.
When eating the cut food, the knife and fork are slightly inclined to the plate instead of being used vertically. The handle of the knife and fork should be held in your palm.
Western knife and fork culture:
1, the function of knife and fork is to cut. In quantitative packaging, the large ones are cut into small ones and the small ones are cut into small ones. This continuous cutting action from big to small has cultivated the logical thinking of westerners from appearance to essence.
2. The cutting of the knife and fork represents strength, which is hard and exerts violence and coercion on the selected object. For example, fork food, forcibly fix it, and then violently cut it with a knife.
Knife and fork are metal objects and non-renewable limited resources in the natural environment. Westerners, while meeting their own needs, express their desire to dig and possess resources, which is profit-seeking and profit-seeking.