1. Wash the glutinous rice, soak it in water until it can be crushed, and set aside.　

2. Wash the red beans, soak for 1.5 hours and then mix with the glutinous rice, standby. Red bean dumplings

3. 300 grams of rice dumpling leaves washed, put into the pot to cook for about half an hour removed, soaked in cool water, standby.　

4. Take the soaked and cleaned rice dumpling leaves, three or four pieces, rolled into a conical tube, into the mix of glutinous rice and red beans, wrapped into the shape of rice dumplings, tied with a rope.　

5. Put the packaged dumplings in the pot, add water and cook for about 2 hours on high heat, then switch to low heat and simmer for about 3 hours, ready to eat.

Aromatic glutinous meat dumplings (the most suitable for beginners easy way)

Materials: rice dumpling leaves, pancake, glutinous rice, auxiliary ingredients: soy sauce, salt, rice dumplings

Practice:

1, in advance of the rice dumpling leaves scrubbed, cut off the root and put into the water, boiled and softened standby.　

2, pork cut long strips, add soy sauce salt marinade overnight.　

3, wash the glutinous rice and mix with salt and soy sauce, drain.　

4, dumpling leaves folded into a small bowl, first add a little glutinous rice, put a piece of pork, wrapped and then tied with cotton thread.　

5, pot with rice dumpling leaves, put the meat dumplings, fire boil and turn to low heat to cook 3-4 hours.

Honey Date Rice Dumplings

Category: Desserts / Snacks Self Sweating Recipes Recipes for Night Sweats Recipes Recipes for Nighttime Urination Technique: Cooking Taste: Light Flavor Serving: Breakfast|Middle |Dinner|Snacks Taste: This rice dumplings are comforting and rich in nutrients.　Main Ingredients: 1000 grams of glutinous rice Accessories: 50 grams of raisins, 100 grams of jujube Cooking Method 1. 400 grams of rice dumpling leaves washed, put into the pot with water to cook soft, fished up and drained, standby. 2.　2. Wash the glutinous rice, drain and set aside.　3. Put the honey dates into a bowl, steam soft and take out, remove the core while hot, wash the raisins, drain.　4. Take 3 rice dumpling leaves, gross side opposite, first into 1/3 of the glutinous rice, add honey dates and a few raisins, and then into the 2/3 of the glutinous rice wrapped into a triangle dumplings, tied with a rope.　5. Put the packaged rice dumplings into the pot, add water and cook with high fire for about 2 hours, then simmer with low fire for about 3 hours, can be eaten.

When I was a kid, I loved eating rice dumplings, especially the Dragon Boat Festival. Hey, the point is to get a vacation, and then there's the fact that my grandma had made rice dumplings at home before! Now eat rice dumplings home are rarely do it yourself want to eat to buy to taste 偶经常去易实惠冻品商城买粽子来吃 挺方便的