1, more than one or two of the blended oil, burned to 8 mature, will be ready to ginger, dried chili peppers, peppercorns, garlic sautéed in the pan, estimated half a minute or so;

2, into the 2/5 flat ceramic tablespoon of salt (according to the individual's experience to grasp to add); and then will be cleaned up the crawfish in the pan sautéed for two minutes or so; and then put the vinegar half a two or according to personal taste prevail, soy sauce (color or personal habits prevail), sugar a flat porcelain tablespoon, a round coin volume of thirteen spices, add the end, stir fry for one minute.

3, add about 4 two water, medium-low heat stir fry 10-15 minutes (the purpose is to make the flavor into the shrimp), juice, put some fresh small chili, start the pot, plate, successful.