It's actually very simple, usually dried sea cucumber can be consumed after just soaking and then cleaning it a little bit.

It's just that sea cucumbers have more requirements, that's why people don't find it easy. When using cold water soaking, you should soak the sea cucumber in clean cold water for about three days, and when the sea cucumber is soaked, then cut the sea cucumber from the belly, remove the viscera and other dirt, and then put it in clean water to soak and soften it.

When soaking, generally choose cold water can be, just pay attention to avoid with oil, salt and other things can not be contacted, otherwise the sea cucumber will be ruined. Of course, when cleaning, be sure to remove the sand mouth of the sea cucumber, soak and then soak again after soaking, if it is in the summer and fall seasons when the weather is hotter, be sure to change the water often, change the water, pay attention to touch it to see if it is softened.

This is the first answer to the question of how to clean sea cucumbers, which seems to be a very difficult step as long as you are a little more conscientious, you will not have a problem. Of course, if you think cold water is too slow, then use hot water.

Sea cucumber practice:

1, after the sea cucumber is cleaned, put it into the pot to soak. The temperature of the water here is very important, try to keep it at about 45 degrees. If you don't have a thermometer at home, you can use your hand to touch the water temperature as long as it's not hot and lukewarm.

2. Wash the stomach of the sea cucumber, flatten the sea cucumber on the board, and cut the sea cucumber into thin slices with a knife diagonally, the thickness of the slices of sea cucumber is about 2 millimeters.

3, take a small bowl, squeeze in a little mustard, pour in 3 spoons of soy sauce, a spoonful of vinegar, a spoonful of sugar, mix well.

4, cool white heat, heat until the inside of the pot bubbles, turn off the heat, pour in the cut sea cucumber slices, stir a little. When the sea cucumber slices shrink and become elastic, you can fish them out and put them on a plate. It takes about 8 to 10 seconds.

5, this time into the cut green and red pepper pieces and garlic, and then pour in the sauce mix well.

6, this cold sea cucumber is ready, eat crunchy, bouncy, texture similar to jellyfish.