Accessories: oil, salt, coriander, garlic, ginger, star anise, dried pepper, pepper and soy sauce.

1, wash the brisket and soak it in blood.

2. Cut the washed beef brisket into small pieces.

3. Slice ginger and put it in the oil pan.

4. Pour in Niu Nan and stir fry.

5. stir-fry burdock.

6. Add soy sauce and stir-fry to change color, then add star anise and stir-fry.

7. Change to a saucepan and add half a pot of boiling water.

8. Then pour in the brisket, boil it over high fire, and stew it over low heat 1-2 hours.

9. stew until the breast meat is soft and rotten.

10, wash coriander and chop garlic.

1 1, and take out the vermicelli after it is boiled soft.

12, change the pot and pour the brisket.

13, add half a pot of boiling water.

14, the pot is boiling.

15, add vermicelli and cook.

16, add salt to taste after boiling, and then add garlic.

17, then add coriander.

18. Finally, add the dried pepper and sprinkle with pepper.