How to cook millet porridge is sticky and delicious

The practice is as follows:

Preparation materials: 50 grams of rice, 30 grams of millet, 300 grams of pumpkin, and appropriate amount of filtered water.

1, prepare the main raw materials, as shown in the following figure:

2. Wash the rice and millet twice with clear water, and then soak them in filtered water for 10 minute, as shown in the following figure:

3. Take some time to soak rice to treat pumpkins. Peel the pumpkin, wash it and cut it into cubes, as shown in the following figure:

4. Pour the pumpkin into the millet, as shown in the following figure:

5. Put in the rice cooker and follow the porridge cooking procedure, as shown in the following figure:

6. Open the back cover of the program, as shown in the following figure:

7. Finally, you can eat it in a bowl, as shown below: