1, cut the pork into cubes.

2, the cut pieces of meat into boiling water to cook about three minutes.

3, in the frying pan pour in the right amount of oil and add a few rock sugar, simmer until bubbling, add the meat, stir fry color.

4, put the old soy sauce, soy sauce, salt, curd sauce, various spices, etc., stir fry and add boiling water.

5. Pour the food from the wok into the pressure cooker and press for 15 to 20 minutes.

6. Pour the food from the pressure cooker into the wok and add a few grains of rock sugar, then reduce the juice over high heat.

7: Add the quail eggs.

8, when the soup is thick, you can remove the pot to plate.