The common names of sea intestine and sea intestine belong to Echiurioidea, Echiurida, Xenopneusta and Urchidae. The body is thick, about 100-300mm long, about 25-27mm wide and 200mm-250mm long, and the body surface is covered with granular protrusions of different sizes, which are conical; Abdominal bristles 1 pair, thick; * * * There is a circle of 9- 13 brown tail bristles around it. Distributed in Russia, Japan, North Korea and China's Yellow Sea and Bohai Sea, it is a common species of benthic organisms in the intertidal zone and shallow water area of the northern coastal sediment bank of China.
Question 2: What is a single ring thorn and how to eat it? Urechis unicinctus, commonly known as sea intestine and sea intestine, belongs to Echiurioidea, Echiurida, Xenopneusta and Urchidae. The body is thick, about 100-300mm long, about 25-27mm wide and 200mm-250mm long, and the body surface is covered with granular protrusions of different sizes, which are conical; Abdominal bristles 1 pair, thick; * * * There is a circle of 9- 13 brown tail bristles around it. Distributed in Russia, Japan, North Korea and China's Yellow Sea and Bohai Sea, it is a common species of benthic organisms in the intertidal zone and shallow water area of the northern coastal sediment bank of China.
The sea sausage must be alive. Cut off the barbed parts at both ends of the sea sausage with scissors and wash the internal organs and blood. Stir-fry quickly to avoid getting old.
In China, sea sausage is an important raw material in Shandong cuisine, and there are many cooking methods to nail it. The "leek sea sausage" made from sea sausage and leek is a famous dish in Jiaodong. In addition, dried sea sausage, preserved sea sausage soup and minced meat sea sausage are all dishes with local characteristics. Fresh seaweed can also be used to prepare dumplings and stuffed buns. In addition, in Korean cuisine, seafood is mostly processed by killing. Serve with fresh vegetables and dip in sesame oil, salt and other seasonings.
Question 3: What is sea intestines? Sea Sausage, a Chinese name for ring thorn, is produced only in Bohai Bay, China, and it creeps limply, with no burr and light yellow. Sea sausage not only looks like naked sea cucumber, but also has no inferior nutritional value compared with sea cucumber. But for many years, people have used it as "bait". It can only be used for cooking for decades. The "leek sea sausage" made of sea sausage and head-cut leek is a famous dish in Jiaodong. In addition, "dried sea sausage", "preserved sea sausage soup" and "minced meat sea sausage" are all dishes with local characteristics. Fresh seaweed can also be used to prepare dumplings and stuffed buns. In particular, this "fried seaweed with leek", leek seeds and seaweed contain many trace elements such as vitamin E needed by human body. V E is called a fertility vitamin, and sea sausage is also called "sea chicken" among fishermen in Jiaodong. Together, these two dishes become a dish especially suitable for men, which has the functions of warming liver and kidney, strengthening yang and fixing essence. In Korean cuisine, seafood is mostly processed by killing. Cut off the barbed parts at both ends of the sea sausage with scissors, wash the internal organs and blood, and then add fresh vegetables and dip them in sesame oil, salt and other seasonings to eat. In China, sea sausage is an important raw material in Shandong cuisine, and its cooking methods are also many, such as leek sea sausage, dried sea sausage and sea sausage soup, which are all delicacies with local characteristics. Jiaozi and wonton can also be stuffed with sea sausage, which is more delicious. In Korean cuisine, sea sausage is mostly processed by killing (). Cut off the barbed parts at both ends of the sea sausage with scissors, wash the internal organs and blood, and then add fresh vegetables and dip them in sesame oil, salt and other seasonings to eat. In some places, people call it "naked sea cucumber" because its nutritional value is not lower than that of sea cucumber. Men often eat seaweed, which can warm and nourish liver and kidney, strengthen yang and solidify essence. In Asia, Koreans like to eat sea sausages best (), but the output of South Korea is so low that the demand exceeds the supply, so that the price is dozens of times that of China. The Japanese still continue the tradition of using sea sausages as bait. After coming ashore, the sea sausages are poured on a self-made sieve, and the poor quality and injured sea sausages (collectively referred to as residual sausages) are picked out and weighed for sale.
Question 4: How to pronounce the thorn should be ciyi (all the fourth tones).
Question 5: Legend of Single Ring Sting Legend has it that once upon a time, there was a Fukuyama chef who cooked in the largest restaurant in Beijing. His dishes were unique and delicious. His partner wondered: the materials are the same, the knife skills and the heat are almost the same. Why is the food he cooked superior to others? Later, they found that when cooking, the chef always carried people behind his back and sprinkled something into the dish. Because of his quick action, no one can see clearly what it is. When asked, he just smiled and kept silent. Because his cooking is so delicious, many guests named him to eat his cooking. The shopkeeper gave him processing money because he was busy, and he was very proud. At that time, he became a well-known chef in Beijing. Colleagues are secretly jealous of him. One day, colleagues set a plan to invite him to dinner. In the sumptuous banquet, the chefs flattered him one by one. Give him a "top hat", then take turns toasting with a left glass and a right glass, and soon he will be drunk and unconscious. At this time, the chefs took the opportunity to rummage around in their bodies, and finally dug out a pocket filled with cigarette powder, only to find a packet of reddish powder in the pocket. They didn't know what it was, so they pinched a little by hand and put it in their mouths to taste, and suddenly they felt fresh from head to toe. When Chef Fukuyama wakes up, they first "confess their sins" and then humbly ask for advice. Chef Fukuyama said, "This is a kind of seafood produced along the coast of Fukuyama, called Haichangzi, which has the effect of improving the flavor." To this end, every time he goes back to his hometown to visit relatives, he dries and grinds the seaweed into powder and takes it back to the store as a condiment. Then he went on to say that the key to why Fukuyama cuisine is always popular is not this, but the temperature. No matter seafood or delicacies, different dishes need different degrees of heat. Without heat, there would be no Fukuyama cuisine. When the chefs listened, they nodded and said yes. Since then, the chefs in the store have worshipped Chef Fukuyama as a teacher, learned from Chef Fukuyama with an open mind, grasped the heat and properly seasoned, and each chef's dishes have made great progress. At that time, this grand hotel was called the first floor in the world. This is exactly what it is: Chef Fukuyama's skills are superior to those of others. Why are the dishes delicious? The mysterious weapon is packed in cloth bags.
Question 6: What's the difference between sea intestines and sand worms? There are two kinds of sandworms; Deep-sea sand worms and shallow-sea sand worms,
One; Deep-sea sand worms are what we usually call sea intestines, which are mainly produced in the coastal areas of Qingdao and Laiwu, Shandong Province. The price is lower. Today's seaside purchase price in Qingdao 16 yuan Jin.
Second; Nervous sand worms are commonly known as sand worms, which are mainly produced in Zhanjiang and Fuzhou in the North Sea. More than 80% of the domestic sand worms are cultured, and the seedlings of sand worms come from Vietnam. The price is higher: Beihai 37 Zhanjiang 35 Fuzhou 23-35 (the poor sandworms are made into sandworm jelly for sale in Fuzhou).
Attached is a photo of the worm.
Question 7: Visceral nutrition and eating method of sea intestines. The Chinese list of sea intestines is ring thorn, which is produced only in Bohai Bay, China. It is limp and wriggles, with no burr and light yellow. Sea sausage not only looks like naked sea cucumber, but also has no inferior nutritional value compared with sea cucumber. But for many years, people have used it as "bait". It can only be used for cooking for decades. The "leek sea sausage" made of sea sausage and head-cut leek is a famous dish in Jiaodong. In addition, "dried sea sausage", "preserved sea sausage soup" and "minced meat sea sausage" are all dishes with local characteristics. Fresh seaweed can also be used to prepare dumplings and stuffed buns. In particular, this "fried seaweed with leek", leek seeds and seaweed contain many trace elements such as VE needed by human body. VE is called a fertility vitamin, and sea sausage is also called "sea chicken" among fishermen in Jiaodong. Together, these two dishes become a dish especially suitable for men, which has the functions of warming liver and kidney, strengthening yang and fixing essence.
Fried seaweed is one of the famous dishes in Dalian. Seaweed is a mollusk, and its body is translucent, quite like a piece of intestine head, hence the name. Only Xiajiahezi Beach is rich in Dalian. It has high nutritional value and the most delicious taste. It is known that seven sea intestines are better than one egg. There are many ways to eat seaweed. Wash it and shred it, and stir-fry it with its seasonal vegetables.
method of work
Ingredients:
550 grams of sea sausage, a little leek, salt and chicken essence.
Production method:
① Remove the head and tail from the sea sausage, clean up the internal organs, wash and cut into 3-4 cm long elephant eyes.
② Cut the leek into 3-4 cm long for later use.
3 Add a little oil to the wok, the oil temperature is 80% hot, stir-fry the sausage into the sea until it is 70% mature, add leeks, stir-fry over high fire, and adjust the taste with refined salt and chicken essence to get out of the pot.
Question 8: What is this creature, a sea maggot or a sea intestine? (In the second picture, it is broken, and there are leeches in it.