Main Ingredients Dry Amaranth 100g Pork 200g Tofu 200g Side Ingredients Oil Adequate Salt Adequate Five Spice Powder Adequate Soy Sauce Adequate Chili Oil Adequate Chicken Essence Adequate

Steps

Maranth Pork and Tofu Buns Stuffed with Steps Step 11.Dry amaranth is cooked with boiled water, and is soaked in it for half an hour. Fish out and wash and chop.

The amaranth pork and tofu buns filling practice step 22. frying pan oil will be put into the pan fried tofu until the tofu browned.

The amaranth pork and tofu buns filling practice step 33. In the prevent into the chopped meat mixture fried brown.

Marjoram Pork Tofu Buns Stuffing Step 44. Add the right amount of salt, five spice powder and a few soy sauce stir fry color.

How to Make Pork Tofu Buns Stuffed with Amaranth Step 55: Add chopped amaranth and stir-fry.

Methods of amaranth, pork and tofu bun filling Step 66. Stir-fry until the filling is cooked, add a spoonful of cooking wine and stir-fry well.

The amaranth pork tofu buns filling practice step 77. Add two spoons of chili oil and stir-fry well.

How to Make Pork and Bean Curd Buns with Amaranth Stuffing Step 8