Ingredients: 1000g pork belly, 150g pickled vegetables, 150g broth, 10g starch, 30g sugar, 30g dark soy sauce, a few cloves of garlic, a small piece of ginger, 1 star anise , 1 grass fruit. Method: 1. Wash the prunes and soak them in water for 30 minutes; 2. For the pork belly, add ginger, star anise and grass fruit and cook in water for 30 minutes; 3. Heat oil in a hot pot, add the cooked pork belly and put the pork Fry the skin side until golden brown, then add dark soy sauce to color; 4. Cut the meat into slices of about 1 cm; 5. Place the meat skin side down in a bowl; 6. Heat oil in a hot pan, sauté minced garlic and star anise until fragrant. Add the plum vegetables and sugar and stir-fry evenly, add the broth and cook for 5 minutes; 7. Cover the meat with the fried plum vegetables, put it in the basket and steam over high heat for 1 hour. Pour out the juice from the steamed vegetables and pour the pork and plum vegetables onto a plate. Add a small amount of starch to the original juice to thicken it and pour it on the meat.