The difference between white miso and red miso is as follows:

1. Taste difference

Red miso: Red miso adds more salt and has a heavy salty taste.

White Miso: White Miso has less salt added and has a sweeter, lighter taste.

2, fermentation time is different

Akamiso: akamiso fermentation time is longer, the color is also darker, add more salt, the taste is more salty, than the general taste of miso heavy.

White Miso: White miso is fermented for a shorter period of time, has a lighter color, and has a sweeter taste.

2, cooking different

Akamiso: usually used with vegetables fried or stewed.

White Mizuno: usually used to pickle and soup, especially suitable for winter consumption, the main ingredients are generally white radish, cabbage and so on.