2, processing ingredients: ham sausage we need to peel off the skin, and then put it away and cut it into four petals with a knife, and put it aside for use; The onion is cut into onion rings, and then all the seasonings, such as cumin powder, sesame seeds, chicken powder and Chili powder, are mixed together. After being uniform, it is the "barbecue material" that we should prepare. And our most important cold noodles need to be pressed into plates.
3. Preparation of cold noodles: Of course, the cold noodles should be roasted. Naturally, the pan should be prepared, and our noodles should be slightly treated. Soak the cold noodles in clear water, then quickly remove the cold noodles, then heat the pot and evenly brush it with a layer of oil. Then spread the cold noodles on the pan and start baking the noodles. Remember that the fire must be small.
4. Beat the eggs on the baking noodles: When the temperature rises, we will find that the baking noodles will become softer. When the cold noodles are slightly softer, we can add the eggs. After the eggs are beaten on the cold noodles, beat the eggs evenly with a spoon or other things. It is actually enough to reward an egg on a cold noodles, but try to beat them evenly, otherwise the combination of baking noodles and eggs will make the whole thing uneven.
5, baking noodles feeding: When the egg liquid is about 70% solidified, you can turn it over, then we brush the surface with the sauce prepared before, and then sprinkle chopped green onion evenly on it. We observe the solidification of the surrounding egg white, brush Thousand Island Sauce on the side with eggs, so turn off the fire, add ham sausage strips inside, or you can dice the ham sausage and sprinkle chopped green onion.
6. Grilled cold noodles: Grilled cold noodles are the last step, that is, rolled up. We will roll up the roasted cold noodles from one side, roll up the sauce, chopped green onion and ham, and then we can take the whole piece out, then cut it into several pieces, put it in a plate, and sprinkle with Chili powder and chopped green onion to eat.
At this time, the cold noodles will no longer be cold noodles, but the roast is actually very hot, which is suitable for eating in winter or on weekdays. This kind of food is not as soft and glutinous as rice rolls, and the soup is bright, but it feels like rice rolls. It is all wrapped in dough, eggs and other foods, and several staple foods are mixed together, which is nutritious and delicious.
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